Tools/raw materials: pig blood, leek, cooking oil, salt, small red pepper, garlic, soy sauce, cooking wine, pot.
1, cut pig blood into small pieces, wash leek and cut into inches.
2. Add oil to the bottom of the pot, add garlic slices and stir-fry small peppers.
3. Stir-fry the pig blood and add cooking wine, soy sauce, salt and water.
4. add leeks.
5, stir fry quickly and evenly.
6. Stir fry for about three minutes.