1 Wash fresh scallops and soak them in clean water for half an hour. 2 Shred onion, ginger and garlic, and cut pepper into small pieces. 3 Take a small bowl, add oyster sauce, soy sauce, 1 tablespoon water, and beat into juice. Boil scallops in water, then take out the meat and boil it in water for 5 times. Take out the meat, etc. for 6 turns, put it in the blanched scallop meat, and add the juice prepared before.