1. Braised noodles

Sometimes, you want to prove that other cities are better than Putian; later, you find that sometimes you can actually eat a bowl every day as long as you stay in Putian Braised noodles, that’s enough. Putian braised noodles are similar to those in other places. They are cooked with broth and various seafood. Since Putian people prefer braised noodles, braised noodles restaurants can be seen everywhere in Putian streets. Putian Braised Noodles is an indispensable main dish in Putian for entertaining relatives and friends, and for banquets.

2. Xinghua fried rice noodles (fried rice noodles with soybean milk)

Xinghua noodles are also called: cooking noodles. The quality of raw rice cannot be particularly good, and the taste made from good rice will be poor. There are two methods: dry frying and soup. Xinghua fried rice noodles is a famous Han snack in Putian, Fujian, and one of the top ten business cards of Putian! It is a famous local product of Putian (called Xinghuajun and Xinghuafu in ancient times) and one of the earliest fast food in China! Cheap and high-quality, it is famous at home and abroad, especially loved by overseas Chinese. People euphemistically call it Xinghua rice noodles.

3. Old Street Pot Side Paste (Moon Umbrella)

A famous snack of the Han nationality in Putian, Fujian. It is paired with meat cakes and other food. It is a good local breakfast product and has been spread to Taiwan and other places. It is made by grinding rice and water into a thick slurry, spreading it on the side of the pot, shoveling it into the shrimp soup being cooked after it is half cooked, and cooking it.

4. Meizhou Seaweed Braised Rice

In Putian, similar to Meizhou Seaweed Braised Rice, there are Shicheng cucumber fish rice, cabbage rice, pilaf rice and other such braised rice. They The principle of braised rice is the same, but braised seaweed rice originated from the custom of distributing seaweed rice balls in rural areas when boys were one month old, and it means adding children, adding purple robes, and getting promoted to nobles. Moreover, this kind of stewed rice in Putian is relatively rare in other places, and the habit of eating this kind of stewed rice is only found in Putian.

5. Duotou bamboo shoot jelly

Putian’s bamboo shoot jelly is crystal clear, soft and refreshing, and has a very fresh taste. It is listed as a cold dish at festive banquets. Among them, the local bamboo shoot jelly processed by professional households in the Duotou area of ??Hanjiang is the most famous.

6. Mountain soy noodles

Of course soy noodles are also one of Putian’s specialty snacks! Because Putian people have the custom of eating soy rice noodles at noon on New Year’s Eve.

7. Braised razor clams, braised meat (boiled oysters, fish braised)

Cooking of braised razor clam soup, braised meat, braised oysters, fish braised meat, etc. The technique is a major feature of Putian. This kind of method is rarely found in other places. Of course, the main reason is that the taste of these soups is unspeakable. I believe everyone will drool over these soups when they see this place.

8. Money_

Money_ is also one of the delicacies that must be seen at banquets in Putian! The texture is soft and fine, with the sweetness of fried peanuts. This method is also very rare in foreign recipes. Therefore, it can be regarded as one of Putian’s specialties. Now the chef has also made another kind of crispy flavor based on traditional methods.

9. Jian_(Wheat Jian)

Jian_ and Wheat Jian are also a major feature of Putian. They have two flavors: salty and sweet. However, because these two dishes are generally only eaten by people. It is eaten as a snack, and the production process is too complicated, so it is now difficult to taste it in hotels or restaurants.

10. Lychee meat

Lychee meat is a famous dish of the Han people in Fuzhou, Putian and other places in Fujian Province and belongs to Fujian cuisine. It has a history of two to three hundred years. It got its name because the raw materials include white water chestnuts and pork cut into cross-shaped knives, which look like lychees after cooking.

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