Raw materials:

South American white shrimp: 1.2kg, special fried shrimp sauce: 50g, special fried shrimp oil: 2kg, chicken essence: 60g, monosodium glutamate: 45g.

Accessories:

Cooking wine: 25 g, fragrant leaves: 2 pieces, wild pepper: 15 g, fennel: 3 g, pepper: 5 g, ginger: 15 g, garlic: 30 g, potato chips: 0.6 kg, cucumber strips (garlic sprouts, garlic sprouts, cauliflower.

Production process:

(1) Wash prawns, remove whiskers, and cut back to remove sand grains.

(2) Put salad oil in the pot. When it is 60% to 70% hot, add prawns and fry for about 1 min. Take it out when it is tender and tender.

(3) Add salad oil to another pot and heat it to 40%. Add garlic, stir-fry, add spicy oil and pickled pepper, stir-fry for a few seconds, add fried shrimp, add salt, monosodium glutamate, sugar, chicken powder, peanuts and sesame seeds to taste, stir-fry evenly, serve out and sprinkle with chives.