Fried shrimp with tomatoes is a very popular home-cooked dish, which is delicious and nutritious, especially suitable for summer. Today, I will introduce how this delicious home-cooked dish is cooked.

Required materials

500g of fresh shrimp.

2 tomatoes

Appropriate amount of onion, ginger and garlic

Proper amount of salt

Proper amount of soy sauce

Proper amount of cooking wine

Proper amount of sugar

Appropriate salad oil

operation sequence/order

1. Shrimp processing

Wash the fresh shrimp, remove the shrimp line, and soak it in clear water for 10 minute to make it more tender.

2. Tomato processing

Wash the tomatoes and cut them into small pieces for later use.

Cooking shrimp

Heat the pan, pour in a proper amount of salad oil, add onion, ginger and garlic until fragrant, then add shrimp and stir fry, and add cooking wine to remove the fishy smell.

Add tomatoes

Stir-fry the shrimps until they become discolored, add tomato pieces and stir-fry them, so that the juice of tomatoes and shrimps can be fully blended, and add a little sugar to make the tomatoes more delicious.

flavour

Add appropriate amount of salt and light soy sauce, adjust according to personal taste, stir fry evenly.

Leave the pot

Stir-fried tomatoes and shrimps, sprinkle with chopped green onion and serve.

skill

Pay attention to the heat when cooking shrimp, and don't cook it for too long, or the shrimp will become chewy.

After adding tomatoes, the frying time should not be too long, so as not to spoil the tomatoes.

If you like the tender taste, you can marinate the shrimp with starch and egg white before frying.