1, triple aloe.
Ingredients: 800g of fresh aloe leaves, 250g of ham, 25g of chicken oil, clear soup100g, salt, monosodium glutamate and starch.
Method: ① Peel the fresh leaves of aloe, take clean meat, and cut them into squares with a knife of 6cm wide, 4cm wide and 0.3cm thick. (2) Cut the ham and wax gourd into pieces of aloe, put the ham on a plate, then put the aloe and wax gourd into clips, and steam them in a steamer for 5 minutes to take them out. ③ Pour the original sweat into the pot, add clear soup and salt, season with monosodium glutamate, thicken after boiling, take chicken oil out of the pot, and pour it on the steamed triple aloe.
Features: Beautiful shape, distinct layers, moderate saltiness and delicious taste.
2, aloe vera.
Raw materials: fresh leaves of aloe 800g, 2 eggs, refined oil 1500g, sugar 150g, flour, starch, yellow cherry, green cherry and other auxiliary materials.
Methods: ① Peel aloe, take clean meat, wash it and cut it into cubes with the size of 1cm. (2) Beat the eggs into a bowl and break them up, then add flour or starch, stir them into egg paste with chopsticks, and put the diced aloe into the egg paste. (3) When the oil pan is burned to 60%, put the wrapped diced aloe into the pan and fry until golden brown, and take it out. (4) Put 100g water in the pot to boil, and then put 150g sugar. When it turns into honey color, put the stir-fried aloe, yellow cherry, green cherry and green cherry into a pot, add honey juice, stir-fry and serve.
Features: crispy outside and tender inside, sweet outside and slightly bitter inside, with unique flavor.
3. Lotus pond aloe roll.
Raw materials: fresh aloe leaves 800g, shredded ham 100g, shredded mushroom 100g, agar powder 50g, ginger, carrot, radish, onion, cucumber skin, fresh soup, chicken oil, salt, monosodium glutamate and pepper.
Methods: ① Make a lotus with carrots and white radishes, put it in a big plate with a lotus pond made in agar powder, and put it in the refrigerator for later use. (2) Peel the aloe to get clean meat, replace it with 12 square slices, take it out in boiling water again, and bleach it in clear water. (3) Roll shredded leg, shredded wax gourd, shredded Flos Magnoliae and shredded ginger into aloe slices, steam them in a steamer for 5 minutes, take them out and stack them in the prepared lotus pond tray. (4) Put clear soup, salt, monosodium glutamate and pepper in the pot, boil it, adjust the taste, thicken it, take the chicken oil out of the pot and pour it on the placed reed.
Serve.
Features: realistic appearance, smooth and tender taste.