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What dishes are spicy and delicious recipes?
Spicy bobo chicken

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Chicken essence, ginger, garlic, pepper, star anise, cinnamon, soy sauce, vinegar, pepper and Chili oil.

-Practice-

Cut the chicken into large pieces, and cut the onion and ginger into sections.

Prepare a large pot of water and add pepper, star anise and cinnamon.

Put the chicken in water and cook for 30 minutes.

Pick up the chicken and let it cool.

Tear the chicken into small strips by hand.

Take a bowl, add onion ginger, vinegar, soy sauce, pepper and Chili oil and mix well.

Pour it on the prepared chicken strips.

Spicy kidney flower

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Kidney flower, ginger, dried pepper, pepper, soy sauce, white wine, vinegar, Chili oil.

-Practice-

Chop ginger and garlic, cut dried Chili into sections, and chop onion and Chili for later use.

Cut the pork tenderloin into diamonds.

Add water to the pot, add pepper, dried pepper and ginger.

After the water is boiled, add some white wine and pour the kidney flower into the pot.

Put the boiled kidney flower in ice water.

Put the soaked kidney flower into a dish and spread with ginger and garlic powder and dried Chili.

Add salt, soy sauce and Chili oil.

Put the oil in the pan and stir-fry the pepper until fragrant.

Pour the oil and pepper on the waist flower together.

Spicy and hot fish steak

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Fish steak, pepper, ginger and garlic, soy sauce, pepper, watercress, rock sugar.

-Practice-

Cut the fish steak into sections and pat the ginger and garlic evenly for later use.

Pour oil into the pan, add ginger, garlic and pepper and stir-fry until fragrant.

Put water in the pot, add fish steak, bean paste, rock sugar and pepper, and bring to a boil.

Cook on low heat for 30 minutes.

Braised duck with lotus root

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Duck, lotus root, onion, ginger, garlic, pepper, white vinegar, cooking wine, soy sauce.

-Practice-

Chop the duck into small pieces, and cut the onion, ginger and garlic into powder.

Wash lotus root, peel and slice it, and soak it in clear water with white vinegar.

Duck meat in cold water, add wine and bring to a boil.

Take a small bowl, pour in soy sauce and cooking wine to make sauce.

Stir-fry peppers and dried peppers first, then stir-fry leeks, ginger and garlic.

Stir-fry ducks in medium heat.

Pour the fried duck into the pan.

Pour in the prepared sauce, add boiling water and duck meat. Bring the fire to a boil, and turn to low heat for 40 minutes.

Pour the cooked duck into the wok and stir-fry the lotus root slices.

Add salt and stir-fry until the juice is completely dry.

Steamed chicken wings with garlic

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Chicken wings, garlic, red pepper, soy sauce

-Practice-

Chicken wings are marinated with sesame oil and salt 1 hour.

Garlic and pepper are cut into powder, and half of them are sprinkled on chicken wings.

Boil the water in the pot and steam the chicken wings for 25 minutes.

Put oil in a hot pan, add garlic and pepper and stir-fry until fragrant.

Pour the fried garlic pepper and oil into the steamed chicken wings.

Sprinkle with soy sauce.

Steamed chicken with spicy sauce

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Chicken essence, millet pepper, onion, ginger, garlic, vinegar, soy sauce, pepper oil, yellow wine.

-Practice-

Pour more than half of the water into the pot, add ginger slices, and pour rice wine.

Bring the fire to a boil, boil for ten minutes and stew for five minutes.

Soak the stewed chicken in clear water and put it in the refrigerator for 30 minutes.

Take out the pieces and put them on a plate for later use.

Cut ginger into powder, onion into chopped green onion, millet pepper into rings, green pepper into rings and garlic into garlic.

Wash and dry the pan, pour in oil, add ginger rice, garlic rice and millet pepper, stir-fry and turn off the heat.

Pour in red oil, vinegar, soy sauce, pepper oil, sesame oil and appropriate amount of salt and mix well.

Sprinkle the prepared juice evenly on the cut chicken pieces.