Dongyin Gong Tang is a characteristic hot and sour soup in Thailand and Laos. Also called Dongyan Decoction, it is very common in Thailand. The main ingredients are lemon leaves, citronella, shrimp and so on.

Thai restaurants and ordinary people often drink this soup, thus becoming the representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore and Indonesia.

2. Green papaya salad

Green papaya salad is a simple home-cooked dish. The main ingredients are green papaya, sweet pepper, garlic paste, red pepper, fish sauce, apple vinegar (white vinegar can be used instead), lemon and salt.

To cook this dish, you must choose green papaya that is not ripe. Compared with mature papaya, green papaya is not only refreshing in taste, but also more nutritious.

3. Thai fried noodles

Thai dry rice, fresh shrimp and Thai fish sauce are the main ingredients, with fresh eggs and Thai Chili sauce. Tofu and pickled sweet radish are delicious foods with rich nutrition and unique taste.

4, curry fried crab

Thai red and green curry is used as seasoning. Crabs and side dishes, such as garlic, shrimp, tomatoes, coconut sugar and peppers, are fried with other seasonings, which can not only enjoy the aroma of curry, but also enjoy the umami flavor and elasticity of crab meat.

5, mango glutinous rice

In Thailand, there are not only mango glutinous rice, but also durian glutinous rice, which is the staple food in Thailand. We can try it as dessert. Sweet and sour, mango has a faint taste when it meets glutinous rice rich in coconut milk.

Baidu encyclopedia-dongyingong decoction

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