A huge amount of money has been invested to build Chinese and Western restaurants and luxurious private rooms; the Western restaurant has the essence of Southeast Asia and enjoys borderless cuisine; the Chinese restaurant and luxury dining rooms can accommodate more than 1,000 people at the same time, with Lingnan style and Hakka flavor , famous for green resource delicacies, such as Hakka hand-ground stuffed tofu, perilla duck, Xinfeng Reservoir fish, whole pig pot, five-finger pheasant, black goat, rat baby, etc.

Breakfast includes sago, Yi noodles, chicken wings, quail eggs, white porridge, preserved egg porridge, ham, milk tea, coffee, etc.