Carranque

Proper amount of soy sauce

A tablespoon of sand tea sauce.

Pork gram

tomato

Soup: Chebai+Bitter Melon

Perfect! Dry fried kway teow?

Wash the meat and grab it evenly with sand tea sauce.

Slice the tomatoes, not too thick.

Add soy sauce to the kway teow and mix well.

Stir-fry the tomatoes first, then add the meat. Stir-fry and serve.

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Chaoshan fried kale must be so oblique, delicious and easy to cook! In order to show you, I took it specially ~ put oil in the pot and stir-fry kale. Most of the fried cabbage will be served, and a small part will be left at the bottom! ! !

Of course, you can have everything ~

Add some oil and stir-fry the kway teow.

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Stir-fry the kway teow until it is a little burnt. You can spread out the kway teow and turn the pot to make the fire burn evenly. Pour out all the tomato dishes served before, keep the fire and add some salt. I lost it. Stir well and turn off the fire!