material

Rice, crab stick, octopus sausage, laver, cucumber, etc.

cook

1. Cook the rice, naturally cool it, add a little sushi vinegar and stir it evenly for the next step; 2. Wash the vegetables and cut them into strips for later use; 3. Put the rice evenly on the laver, put the cut crab sticks and strips on the rice, and roll up the purple cabbage; 4. Cut the rolled purple cabbage roll into several sections and pose it on the plate.

Exercise 2

raw material

Porphyra, rice, crab meat, Japanese radish pickle, asparagus, salmon, etc.

manufacturing method

1: steamed rice. Soak the rice for one to two hours before steaming, and the steamed rice is moderate in hardness. 2. Cook with vinegar and sugar until it thickens to form sweet and sour juice, and then mix the cooked sweet and sour juice evenly into the rice. (Of course, ready-made sushi vinegar can also be bought in supermarkets. ) 3: Spread laver flat on the unfolded bamboo curtain. When the rice cools below hand temperature, put the rice in your hand and spread it evenly on the laver. This process should be completed as soon as possible, otherwise the laver will become soft. 4. Compacting the rice spread on the laver, leaving the laver with an upper end of about 2 cm, and placing the crab slices and pickles in the center of the rice. 5: Wrap laver and rice with bamboo curtain, and then remove the bamboo curtain. 6: Cut the rolled sushi into pieces and put it on a plate.