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What kinds of cooking spices do you usually have in your home kitchen?
The dazzling array of spices on supermarket shelves can't help but make people see things in a blur, so which ones are essential in our kitchen? A northerner, a nanny who has been cooking for nearly ten years, let's talk about what kinds of spices are always available in my family!

1. salt, I used refined iodized salt from Tianjin Luchang Salt Field. Iodine is one of the essential trace elements for human body. This kind of salt is generally enough.

2. Sugar, I have four kinds of soft sweets, white sugar, brown sugar and rock sugar. I cook with soft sugar; Sugar is used to mix tomatoes, dip in sticky foods such as cakes and zongzi, and sugar is not easy to melt; Generally, when cooking tremella and various fruit soups, I add rock sugar; As for brown sugar, the most commonly used is to make ginger juice.

3. There are many kinds of oils: melon seed oil, rapeseed oil, blended oil, corn oil and soybean oil? I use non-GMO corn oil.

4. Chicken powder, chicken essence, chicken powder and monosodium glutamate all have the same effect. You can choose one. I recommend chicken powder. There is also a kind of chicken juice that can be added to the soup to refresh yourself.

Oyster oil can be used to refresh, stir-fry and mix cold dishes. The most common brands are Haitian and Lee Kum Kee. It makes no difference which one is used for activities.

6. Soy sauce, soy sauce and soy sauce all seem to belong to the category of soy sauce. Soy sauce and soy sauce are dark in color and heavy in taste, while soy sauce is light in color and light in taste. Light soy sauce and light soy sauce are suitable for stir-frying and cold salad. It is suggested to use soy sauce and soy sauce for braising. I like Lee Kum Kee's thin salt soy sauce best, which tastes sweeter and the fried dishes taste delicious.

7. vinegar, as an out-and-out northerner, vinegar is essential. When eating meat, we must dip jiaozi in vinegar. Sometimes cold dishes can be flavored with a little vinegar.

8. Noodles, ketchup, salad dressing and other sauces are purchased selectively according to personal preferences, and the basic seasonings in the kitchen are basically enough according to the above purchases. Because spices have a shelf life, try not to hoard too much in line with the principle of thrift and housekeeping. You can learn recipes online in advance if you want to do something. Supermarkets are very popular now. If you need them now, you can buy spices. ?