Half a catty of flour

10 jujube

Appropriate amount of brown sugar

Yeast moderate amount

Methods/steps

1

Prepare all the materials: half a catty of flour, red dates 10, appropriate amount of brown sugar and appropriate amount of yeast.

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2

Add brown sugar to the flour, melt the yeast with warm water, pour it into the flour, and knead it into dough until the three lights are "face light, basin light and hand light".

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three

Because the weather temperature is relatively low now, you can put the kneaded noodles in warm water to speed up fermentation and save time.

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four

In the dough mixing time, we first treat the red dates, core them, and then chop them up for later use.

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five

It takes about 1 hour for the dough to swell to twice its size. Pour the red dates into the dough and knead well.

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six

Divide the dough into agents with the same size, and proofing 10 minute; Then put it in a cold water pot and steam for about 20 minutes on medium heat.

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seven

After 3 minutes, open the lid and the sweet jujube steamed bread will be ready.