I remember there is a "fish-flavored shredded pork" in the depths. He didn't use fungus, carrots or green peppers. It is really delicious.
Fish-flavored shredded pork is a classic Sichuan dish, which ranks high in the Sichuan menu. This dish belongs to the home cooking series, so basically every Sichuan family will cook it. I won't copy the allusions. I believe Baidu can find the story of this woman who put the wrong seasoning. Speaking of things that can't be copied online, I already knew when I took the chef qualification exam. Entry-level Sichuan cuisine chefs must take two skills.
1. Knife worker: It is required to cut silver needles with potatoes. Potatoes are peeled first, then cut into transparent slices, and then cut into silk with a straight knife. After soaking in water, the shredded potatoes are even in thickness and spread as thick as sewing needles. Take it out and throw it on the wall, so it can stick to the wall without falling off.
2. Stir-fry: It is required to stir-fry authentic fish-flavored shredded pork. From this point of view, it is not difficult to say the dish of fish-flavored shredded pork. Everyone can fry, but it is difficult to fry the authentic taste, and it will be mistaken for blind braised fish.
It is not difficult and easy to learn, but if you want to stir-fry the authentic taste, you need to practice and try more.
Tell me about my usual practice. I can't promise to be the same as other friends, but my friends around me say it's delicious.
1. Prepare pork tenderloin, wash it and cut it into 0.5cm thick shredded pork.
2. Marinate shredded pork with a little salt, cooking wine, soy sauce, monosodium glutamate and sugar.
3. Auricularia auricula, Flos Magnoliae, lettuce, carrot, pickled ginger, pickled pepper and garlic are all cut into filaments. The teacher said, piece by piece, bit by bit.
4. Prepare an iron pot, open a big fire, add peanut oil and burn until the oil smokes.
5. Put the whole piece of shredded bacon in hot oil, don't break it up yet, and soak it in cold water with a spatula to prevent it from sticking to the spoon. After 5 seconds, the surface of the shredded pork is smeared with slurry to shape, and the shredded pork is scattered and fried with a spatula.
6. Cut the fried shredded pork. At this time, it won't stick to the pot. If it sticks to the end, it won't succeed.
7. Add pepper and stir fry, then stir fry Pixian bean paste and lobster sauce.
8. Stir-fry the chopped carrots in a pot, and then soak them in ginger, pepper and garlic.
9. Put all the shredded black fungus, shredded magnolia and shredded lettuce into the pot.
10. After feeling almost cooked, prepare half a bowl of water, hook it with starch, salt, monosodium glutamate, soy sauce, vinegar and sugar, prepare fish-flavored sauce, and pour it around the fried shredded pork.
1 1. After collecting the juice, turn the shredded pork evenly before cooking.
12. Sprinkle chopped green onion on the table