The three ingredients are directly cooked with rice, and one pot has vegetables and meat, which is delicious, convenient and labor-saving. You just need to cut all the ingredients, wash the rice and put it in the pot, and teach the rice cooker the rest. Those friends who say they have no time to cook and are not good at cooking, I won't tolerate you any more. It's that simple. Why not let me give you the pot?
Bacon stew rice can fix rice and vegetables in a pot, and easily solve the "excuse" of not having time to cook well!
1. First, let's prepare the ingredients and wash the rice, bacon, green beans and carrots.
2. Pour the washed rice into the pot, and add a proper amount of water, the amount of which should not exceed one centimeter of rice, so that the steamed rice is soft, glutinous and fragrant, and will not be hard and sticky. Pour a little soy sauce into it and color it. Stir the color evenly.
3. Slice the bacon first, and then dice it; Wash and dice carrots, and then cut a little chopped green onion for later use.
We put the cut ingredients into the steamer in turn, and the ingredients must be spread flat to avoid uneven heating. Then cover the lid and cook the rice in steamed rice mode. There is no need to put salt here, because the bacon itself is very salty.
After the rice cooker stopped, let's open the lid and have a look. Rice is white and full with distinct grains. The freshness of meat, the fragrance of vegetables and the sweetness of rice are intertwined and delicious.
6. Mix the rice and vegetables evenly, put them on a plate, sprinkle with chopped green onion and begin to enjoy.
Ok, this simple and easy-to-learn bacon braised rice is ready. Simple, convenient and delicious. Anxious parents, students and office workers should do it quickly.