1, Tujia sauce cake
Tujia sauce cake, also known as Tujia sauce cake, Hubei sauce cake and Enshi sauce cake, is a unique snack in Enshi Tujia and Miao Autonomous Prefecture of Hubei Province, also known as "China Pizza". Materials include flour, sweet noodle sauce, Pixian bean paste, etc. The characteristics of homemade sauce cake are fragrant, sweet, spicy and crisp. Spicy but not dry, crisp outside and tender inside. It began to be popular in Hubei in the spring of 2009, and now it has spread to all major, medium and small cities in China.
2, Tujia sesame seed cake
Tujia sesame seed cake is soil residue sesame seed cake. Its history can be traced back to the Spring and Autumn Period and the Warring States Period. Tusi, a Tujia tribe in Enshi, located in Chu, turned Tujia sesame cake into a tribute to the king of Chu, which was greatly appreciated and loved by the king of Chu and the concubines in the palace. It is a traditional tribute of Tujia nationality. This kind of biscuit has become an indispensable delicacy for Tujia and Miao people in Enshi.
3. Badong spiced dried bean curd
Badong spiced dried bean curd is a delicious snack. Its main ingredient is dried bean curd, its ingredient is chicken, and its seasoning is brown sugar, refined salt and star anise. It was pickled with fire. Its production process is very particular, and every process such as soaking, grinding, pasting, trimming, molding, concentration and coloring is unique. So it is famous in the middle and upper reaches of the Yangtze River. The 85-spice dried bean curd originated in the late Qing Dynasty and has a history of 100 years.
4, Enshi Kang potatoes
Kangshu is a special snack of Tujia nationality in Enshi. The potatoes made are delicious and unforgettable. Wash the potatoes first, then cut them into strips or blocks and put them in a hot oil pan. When they turn golden yellow, the potatoes are basically finished. Then put it in a big plate and add seasonings: ginger juice, garlic juice, fermented bean curd, soy sauce, pepper, salt, pepper and so on. Finally, put a little coriander. Then stir, and in this way, a plate of fragrant kang potatoes is ready.
5. Dried white poplar bean curd
Dried white sheep bean curd is a local specialty in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. It was named after it was produced in baiyang village, Baiyang Town, Lichuan City. 20 1 1, 1 On June 6, 2008, the people's government of Enshi Tujia and Miao Autonomous Prefecture listed the technique of dried white sheep bean curd in the third batch of intangible cultural heritage protection list to protect the traditional handicrafts of dried white sheep bean curd. Poplar tofu has golden color, delicious taste, long aftertaste and mellow and delicate taste. Whether eaten raw or fried, spiced or spicy, there is a refreshing aftertaste.
6, oily fragrance
Youxianger is a flavor snack in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. This dish is very popular in local streets and restaurants, and it is one of the common snacks of Enshi people. Youxianger is loved by people because of its low price, quick preparation and crisp taste. Sesame oil is round, golden yellow or crimson, dark brown (the color is slightly different according to the frying time and the ratio of rice to soybeans), crisp and delicious, and is known as "China Hamburg".
7. Tujia camellia soup
Camellia oleifera soup is a snack in Xiangxi and Hubei. Tujia oil tea soup is a snack similar to tea soup. It is fragrant, crisp, smooth, fresh, beautiful, refreshing and thirst-quenching. It is a traditional flavor food that Tujia people like. The oil tea soup in my hometown is well-made, which is the highest hospitality handed down by Tujia people for thousands of years.