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I want to prepare a family dinner by myself. I like to close the kitchen door by myself, probably a designer with occupational diseases. I prefer to sort out all kinds of raw materials first, and then fry them together. Of course, the disadvantage is that if the kitchen is not big enough, it is easy to take up all the space on the chopping board. ...
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Generally speaking, if I entertain five people, I will prepare one soup, one or two appetizers or cold dishes, three hard dishes, one vegetarian dish and one soy sauce.
All materials need to be prepared in advance, at least one day in advance. If it is dinner, the basic soup should be cooked in the morning. The advantage of soup is that you basically handle the cooking. After turning off the heat, you don't have to worry too much. Of course, it might be more convenient to use a rice cooker instead of a casserole. Moreover, when friends arrive, you can serve soup first when you are still preparing other hard dishes, especially in winter, to warm everyone up first.
Another appetizer that can't be ignored. Imagine that if dinner starts at 6 pm, your friends may come one after another at 4 or 5 pm. Before dinner, your friends are likely to "do nothing" in the living room for a short time, whether waiting for the staff to arrive or waiting for you to cook. It would be perfect to have some fresh and delicious appetizers at this time. This appetizer should not be too full.
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In terms of hard dishes, it would be great if there is an oven at home, which can perfectly solve the problem that a dish is cold until the last few dishes are fried. Generally, if there are more boys present, I will cook some barbecues in the oven. On the one hand, it is convenient and fast, on the other hand, the oven can keep warm quickly.