Ingredients: half a goose, half a teaspoon of sesame oil, 3 teaspoons of salt, allspice powder 1 teaspoon, 4 tablespoons of soy sauce, half a teaspoon of soy sauce, 5 cloves of sugar 1 teaspoon, 5 cloves of garlic, maltose 1 teaspoon, ginger 1 slice, and appropriate amount of water.

Step 1: Clean up half the prepared geese for later use.

Step 2: Put the prepared onion and garlic turntable into another bowl after mixing all the seasonings evenly.

Step 3: evenly spread the prepared ginger, garlic and sauce on the cleaned half goose, and let it stand and marinate.

Step 4: After curing, remove the garlic and ginger from the surface of half a goose, wipe off the excess seasoning juice and put it in a ventilated place to dry.

Step 5: Brush the prepared maltose juice evenly on the surface of the air-dried goose.

Step 6: Put the goose with maltose juice in the oven and bake for 25 minutes.

Step 7: Take out the goose after 25 minutes, wrap the goose legs and wing roots with tin foil, and brush the maltose juice again.

Step 8: Put the goose with maltose juice in the oven and bake for 20 minutes.

Step 9: Take the goose out of the oven after 20 minutes, and the flaming goose will be ready.