Yam stewed chicken is simple to make and is a common dish in medicinal recipes. The taste of yam stewed chicken belongs to the stew category, but the method of making yam stewed chicken is the most delicious. It mainly depends on your own taste. Get used to making detailed adjustments and let yourself make this yam stewed chicken according to your feelings~~ The raw materials for yam stewed chicken are 1 hen (about 1500 grams), 100 grams of yam, 30 grams of astragalus, 10 grams of salt, 20 grams of ginger, green onions 20 grams, 1 gram of MSG, a few peppercorns. -·Features: The meat is crispy and fragrant, and the soup is thick and delicious. It is effective in regulating qi and regulating menstruation. - Method 1. Slaughter and wash the hen, soak it in clean water, rinse away the blood, put it into a large casserole, and cover it with water. 2. Scrape off the skin of the yam, wash it, and put it in the pot with the astragalus. Add salt, ginger, and peppercorns into the pot. Simmer over low heat until the chicken is tender. Add MSG to dissolve. Remove the astragalus from the pot. Ready to eat (eat meat and drink soup). - Featured Chicken - Chicken has the effects of warming and replenishing qi, replenishing essence and marrow, tonifying deficiency and improving intelligence.

"Shen Nong's Materia Medica" says that eating chicken regularly can help the mind;