Eating green vegetables in the New Year means that this dish is a home-cooked dish. The smell in the nasal cavity alone makes people itch. Treat yourself in your spare time. The taste between your lips and teeth is unforgettable. I sorted out the significance of eating green vegetables in the New Year for everyone. Hurry up and learn!

Eating green vegetables in the New Year means 1. Eating green vegetables in the new year means hoping that the new year will be dull and healthy. This touch of green will make us live a better life and be healthier in the new year, so we should eat more green vegetables in the new year.

Eat green vegetables and cabbage. Cabbage is a "treasure". It can't be broken, but it should be intact. Just cook it directly. The older generation said that it is clear all year round. If you want to control and drain oil as soon as possible, it is best to eat boiled cabbage and add light salt particles. You can choose to cook with water during the day, and the effect is very good.

We have a lot of cabbages here, also called cabbage and buckwheat heads, and we can also pick them in the vegetable fields ourselves. Absolutely green, environmentally friendly. This is also a government-supported project.

There will be yellow peppers and all kinds of vegetables next year.

Chinese cabbage can improve human immunity, prevent colds and ensure the quality of life of cancer patients. Chinese cabbage ranks fifth among anticancer vegetables.

Fresh Chinese cabbage contains phytoncide, which has antibacterial and anti-inflammatory effects, and has certain curative effects on sore throat, traumatic swelling and pain, mosquito bites, stomachache and toothache.

Cabbage contains some ulcer healing factors, which have a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcer. Eating more cabbage can also stimulate appetite, promote digestion and prevent constipation.

Bean sprouts and Flammulina velutipes are named after their similar shapes. Tofu bag is a blessing bag, jujube symbolizes sweetness, peanuts represent endless life, lily represents a century of harmony, vegetables represent jade, pumpkins and chestnuts represent gold, taro and radish represent silver, and apples indicate the coming year.

Eating green vegetables during the Spring Festival means 2. Anything you eat during the Spring Festival means good.

1, Eating jiaozi in the New Year means getting rich.

In China folklore, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. "jiaozi", also called "Jiaozi" or "Joule", means the alternation of old and new, and it is also a must-eat feast food. Eating jiaozi means "making friends when I was young", while "Zi" means "Zi Shi", which is homophonic with "Jiao" and means "Happy Reunion" and "Good luck". In addition, jiaozi, which is shaped like an ingot, has the auspicious meaning of "making a fortune" when eating jiaozi in the New Year. The choice of dumpling stuffing is directly related to the implication. The most common leek stuffing means long-term wealth, because long time means long time, which is called long-term wealth. Winter is typical. Chinese cabbage meat stuffing means treasure. Finally, there is sauerkraut that Nanjing people love to eat, which is said to mean calculating wealth.

2. Eating chicken in the New Year is planning.

On New Year's Eve, a chicken is indispensable on a sumptuous dinner table. On New Year's Eve, chicken is the first dish for dinner in many places, because it means good luck. There must be a chicken on the Chinese New Year's dinner table, because "eating chicken begins". The local Hakkas in Guangzhou worship God, regard chickens and geese as the "firstborn", and all choose "take the chicken", which means that they are living fiercely.

Eating rice cakes in the New Year means getting better every year.

4, eating fried piles in the New Year means that the house is full of gold and silver.

The first meal of the Spring Festival in Hunan is to eat "rice cakes", which means "getting better every year", while a few Miao people in Hunan eat sweet wine and zongzi for the first meal of the Spring Festival, which means "life is sweet and the grain is plentiful".

For Lao Guang, doing pile speculation in the New Year means "boring pile speculation, full of gold and silver". As early as the end of the Ming Dynasty and the beginning of the Qing Dynasty, Qu Dajun recorded in "Guangdong New Language": "Those who fry piles take glutinous rice flour as the size circle, fry it, worship their ancestors and give it to relatives and friends." In the past, it was a very grand thing to do fried piles. We should drive all the children out of the studio and say auspicious words while frying, so as to pray for a long-term future.

Eating green vegetables in the New Year means 3 1, and rich sweet and sour taro is auspicious in the New Year.

Material preparation: sweet beans, auricularia auricula, taro slices, red pepper, yellow pepper, half pineapple (dug pulp for later use), canned pineapple and Jiang Mo.

Seasoning: about 3 tablespoons white vinegar, about 3 tablespoons tomato sauce, about 1 tablespoon soy sauce, white powder.

Production method:

1, there is too much white powder in taro chips.

2. Put it in the oil pan and fry until the chopsticks can penetrate. Remove and drain after frying.

3. Red peppers, yellow peppers and sweet beans are all oiled and colored.

4. Pour out the oil and start frying Jiang Mo.

5, stir-fry seasoning white vinegar, tomato sauce, and soy sauce paste.

6. Canned pineapple will be used when the whole canned pineapple is poured, because it is sweeter and easier to control the taste. You don't need water and sugar when you can pineapple. Another reason is that pineapples are not at the right time ... the season is wrong, so they won't be very delicious. If you want to use fresh pineapple, you need to add water and sugar to taste and add fungus to fry for a while.

7. Put other materials together and stir fry. That's it.

2. The fax is full

Ingredients: lotus root, purple cabbage and cucumber;

Seasoning: salt, sugar, essence, vegetable oil, pepper, fried powder;

Exercise:

1. Wash cucumber and purple cabbage, pickle with salt and boiled water, and cut into flower shapes for decoration;

2. Wash the lotus root, cut it into strips, blanch it with boiling water, let it cool, put it in a plate and marinate it with salt, sugar, monosodium glutamate and pepper;

3. Mix the fried flour (flour, starch and baking powder) into paste;

4, put more oil in the pot, wrap the lotus roots in fried powder one by one, fry them into golden brown, and put them on the plate; Eat with peanut butter, ketchup, etc. )

3. Proud as a peacock

Ingredients: bean curd skin, peanuts, sesame seeds, kumquat, cherry tomatoes and celery leaves;

Seasoning: salt, sugar, fresh vegetables, pepper;

Exercise:

1. Stir-fry peanuts, crush them, add cooked sesame seeds and salt, and mix them into stuffing; Wash and chop celery leaves, add seasoning and mix into another filling;

2. Wash the bean skin, blanch it, let it cool, spread it flat, wrap two layers of stuffing, roll it into a tube, and steam it in a plate for a few minutes;

3. After the bean roll is cooled, change the knife, set the plate, and decorate it with a peacock head made of washed kumquat, cherry tomatoes and carrots.