Stir-fried shredded beef with Chili sauce

food

Main ingredients beef160g garlic moss 200g.

Accessories: onion, ginger, dried pepper, Pixian watercress, cooking wine, soy sauce, pepper, salt, oyster sauce, pepper noodles and pepper noodles.

step

1. 1. Shred beef, not too fine. Add a little cooking wine, soy sauce, pepper, salt, and finally add oil and mix well. Marinate for 20 minutes.

2.2. After removing the old stems, cut the garlic seedlings into sections. Shred onion and ginger, and shred dried pepper.

3.3. Heat the oil in the pan and stir-fry the shredded beef over high fire.

4.4. Stir-fry until the shredded beef is completely discolored.

5.5. Add a spoonful of Pixian watercress, add shredded onion and dried Chili, and stir-fry until fragrant.

6.6. Add garlic moss and stir-fry until it is basically cooked. Add pepper noodles and pepper noodles and stir-fry evenly. Finally, season with sugar, salt and oyster sauce.

skill

1, marinate the beef first to make the meat have a bottom taste, and add oil to avoid the beef sticking to the pot when frying.

The beef of this dish doesn't need to be tender, and it doesn't matter if it is fried for a long time.

3, you can choose your favorite side dishes, celery, green pepper and so on.

4, beef has been salted, Pixian watercress is also very salty, please be careful when adding salt.

Shredded beef with green pepper

condiments

Beef hind leg meat (200g)

condiment

Green pepper (150g) carrot (50g) edible oil (right amount) salt (right amount) starch (right amount) cooking wine (right amount) ginger (right amount) pepper (right amount) chicken essence (right amount) soy sauce (right amount) sugar (right amount)

kitchenware

not have

1 Wash the beef hind legs and cut them into shreds along the grain.

2 Shred beef, add salt, corn flour and cooking wine, and marinate for 15 minutes (marinate for a while if time is enough).

3 green peppers and carrots are also shredded for use.

4. Heat the oil in the pot, add the pepper and take out the fried pepper.

5 Add shredded ginger and saute until fragrant.

6 Then pour in shredded beef, add soy sauce and sugar and stir fry for a while.

7 When the shredded beef is seven ripe, pour in shredded green pepper and shredded carrot.

8 continue to stir fry for a while, sprinkle with salt and chicken essence and stir well.

Tip:

1, the shredded beef is marinated with salt, cooking wine and raw flour for a while, and the fried shredded pork is very tender.