Steps of casserole rice

1. Ingredients: appropriate amount of rice, 5 small rapeseed, sausage 1 root, egg 1 piece.

Seasoning dosage: a small piece of ginger, a spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of sugar, a spoonful of sesame oil, a spoonful of boiling water, and appropriate amounts of oil and salt.

Taste: salty and fragrant, homely

2. The rice has been washed. Soak in water for an hour. The ratio of rice to water is 1: 1.5, but the adjustment is not fixed depending on the amount of rice per person (soaking rice is to shorten the cooking time. Because casserole is easy to conduct heat. It will burn dry in a minute. If the water is dry and the rice is not cooked well, it is easy to paste. Casseroles paste more easily than saucepans. If you are a novice, you can try using a rice cooker.

3. Add a spoonful of oil to the soaked rice. Boil

Stir the cooked rice with chopsticks to prevent it from sticking to the bottom. Turn down the heating at this time.

5. Slice the sausage and shred the ginger for use.

6. When the rice is 80% dry, spread sausage and shredded ginger. Beat an egg, ie put it if you like fried eggs. Cover the pot and continue to simmer. People are advised not to leave the pot. When the rice is almost cooked, pour a little oil around it, and there will be a crispy rice from Huang Chengcheng. Olive oil will make rice more fragrant and delicious.

7. Wash the small rapeseed. Put water in the pot, add a little salt and oil, and cook for about 20 seconds.

8. Mix the sauce below. A spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of sugar and a spoonful of sesame oil. And a spoonful of boiling water. This juice is a little sweet. You can also add only soy sauce, but not too much.

9. The prepared sauce is like this. You can try. If it is too sweet, you can add a little soy sauce.

10. Spread the scalded vegetables beside the eggs. Then pour in the freshly prepared sauce.

1 1. Pour the sauce and you can eat the candied eggs directly. I like boiled eggs, so I poked the yolk and stewed it for a while. Just stir the rice evenly when you eat it.

12. Casserole, clay pot rice is to eat rice with crispy rice. If you are afraid of scalding, change to a rice cooker. So it won't be messy.

skill

You can serve dishes and meat at any time according to your personal preference. When cooking, you can make a crispy rice by adding oil. The best place to eat clay pot rice is the crispy rice below. Oil and salt can keep vegetables green when scalding them. It will taste better.