500g raw beef, 2g monosodium glutamate, 5g pepper, 5g star anise, 5g onion, 20g wine, 20g soy sauce and sugar 15g. [1] production process 1. Dice beef, blanch with hot water, and drain for later use; 2. After the oil is heated, add onion and ginger until fragrant, then add spicy bean paste and stir-fry until red, then add beef pieces and stir-fry, add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise, and finally add beef soaked in water, and cook slowly on low heat until the juice is thick and the meat is crisp.