Prepare ingredients
One piece of pork belly, appropriate amount of dried plum, one star anise, two pieces of fragrant leaves, ten peppers, one piece of onion, three pieces of ginger, appropriate amount of dried peppers, one spoonful of soy sauce, one spoonful of cooking wine and one spoonful of sugar.
Production steps
Step 1: soak the dried prunes in advance, blanch the pork belly in a pot with cold water, add (aniseed, fragrant leaves, pepper, ginger, onion and dried pepper), cover and simmer for 20 minutes.
Step 2: Slice the meat, put the skin into a large bowl, and then add a spoonful of soy sauce, soy sauce and sugar.
Step 3: Spread the dried plums on the meat, pour a spoonful of cooking wine evenly, and steam in a steamer for more than two hours.
Step 4: After steaming, pour the soup in the bowl into the bowl, then pour the braised pork with plum into the plate (cover the bowl with a plate and turn it over quickly), and then pour the soup on the meat.
Liar:
1, I'd better wash the plums, with less sand and less salt. If you buy ordinary prunes, you must wash them carefully, there will be a lot of sand.
2, this dish is not difficult, it is time-consuming, so when steaming on the pot, there must be enough water in the pot to avoid dry pot. There will be some soup in the braised pork after steaming. Pour out the soup first, so as not to spill it when it is reversed.
This dish is basically finished, and many people think it will be more delicious if it stays in the refrigerator overnight. You can also try.