In fact, the establishment of kitchen standards is closely related to the establishment of standard recipes in kitchen production. The standard recipe stipulates the ingredients, the amount of ingredients and the unit price of raw materials for each finished product, so that the standard raw material cost of each dish can be calculated and the distribution of chefs can be standardized. It can prevent chefs from blindly feeding, not only prevent the loss and waste of raw materials, but also control the cost of raw materials and ensure the quality of finished products.