squid

1

condiments

Appropriate amount of shredded ginger

Boiled squid

1

Wash squid and drain.

2

Add shredded ginger into boiling water. Be careful with Bomio's knife, the blade is very sharp.

three

Cook squid in water.

four

Immediately put it into a basin and cool it in ice water.

five

Then pick up the squid, drain it and cut it into sections. Dip in some seasoning, or just dip in some vinegar.

skill

Be sure to cook it thoroughly, but don't expire. It takes about seven or eight minutes.