Changsha Cooking Smoke Times Must Order Menu Cooking Smoke Snacks Beef 79
The signature dish is amazing, it looks appetizing and the quantity is not bad. The point is delicious, the beef is tender and smooth, and the spicy taste is simply an artifact, which is completely in line with my taste. Walking into the United Nations is a delicacy!
Taro ribs 5 1
Sweet potato ribs are like a Chinese dessert. Soft sweet potatoes and ribs are integrated. Some people can't tell which rib is which. The ribs are crisp, and there are almost no bones! The overall taste is sweet.
Hunan roast duck 47
It has two sauces, a sweet and spicy sauce and a Chili powder. The meat is tender and juicy, the duck skin is crisp, and you can smell the oil when you eat it. It goes well with their sauce.
Delicious jumping frog 69
The frog meat is tender and completely absorbs the soup. Every bite of frog meat is delicious, but it's really spicy. Be careful if you can't eat spicy food!
Hand-torn alpine cabbage 27
Tearing cabbage by hand is my love, but this one lacks vinegar flavor and is OK. There is a vegetarian dish that can also relieve spicy greasy.
Not the kui is a Hunan cuisine that has been to the United Nations and made progress every day, and it is really the shoulder of Changsha Hunan cuisine! There is no thunder at all! I still want to eat after eating! I just went too late, and some special dishes were gone.
Business hours of Changsha Cooking Smoke Times:11:00-16: 00/17: 00-00:00 the next day.
Per capita: 90 yuan
Changsha is simply a food star city. Every fan or friend who wants to travel to Changsha will ask me which Hunan food to eat in Changsha. Every time I say it's the era of cooking smoke.
In fact, I have been a loyal fan of his family since I was called the generation of kitchen smoke a long time ago. The happiest thing is that I have finally stopped keeping a low profile in the past two years, from four to two1. Now you can eat super happily in the shopping malls and streets of Changsha.
Is it a family that cooks fried beef and cooks? This is a family.
A long time ago, this shop was called the era of cooking smoke, and later it was renamed as fried beef with cooking smoke.
I like to cook cigarettes properly. Speaking of cooking smoke, I have the title of King of Hunan cuisine in Changsha, and I am also the representative of Hunan cuisine in the United Nations. There are three kings in Changsha cuisine, Hunan cuisine ~ kitchen smoke, milk tea ~ tea noodles, crayfish ~ tea and oil, and the favorite is kitchen smoke, which is very popular among Changsha locals. She is the leader of Hunan cuisine. Her family first introduced nine classic Hunan dishes. When she went, the queue was quite long and the popularity was too hot.