Pumpkin) a piece (about 250 grams of tremella.

More than 20 pieces of medlar

condiments

Rock sugar one piece

Steps of pumpkin tremella soup

1.？ Soak tremella in water in advance, lift it and cut off its pedicle;

2.？ Shred the soaked tremella;

3.？ Peel and dice pumpkin, and wash Lycium barbarum;

4.？ Put tremella into a pot, add 5 bowls of clear water, boil over high heat until the water boils, and then turn to low heat for 20 minutes;

5.？ Add diced pumpkin, bring to a boil over high heat, then turn to low heat and cook for another 20 minutes;

6.？ Add Lycium barbarum and crystal sugar, and simmer 10 minute.