Seasoning:
Salt, soy sauce, cooking wine, sugar, steamed fish, black soybean oil and corn oil.
Exercise:
1, shrimp washing, dry control;
2. Soak the fans in cold water for 20 minutes in advance;
3, garlic mashed, chopped into velvet;
4. Take out the soaked vermicelli, dry it, fry it into sections, spread it on the bottom of the plate, and evenly code a layer of shrimp on it;
5, from the oil pan, add garlic to stir-fry when the oil is hot, cook wine, soy sauce, steamed fish and soy sauce, a little salt and sugar;
6. Spread the garlic and seasoning in the pot evenly on the shrimp while it is hot;
7. Steam in boiling water pot 10 minute.
8, another oil pan, heat the oil, and then pour the hot oil on the shrimp covered with chopped green onion and green pepper.
Practice editing
Shrimp with garlic vermicelli
Shrimp with garlic vermicelli
Ingredients: appropriate amount of shrimp, 70g of Longkou vermicelli, 4 cloves of garlic, a little chives, 3g of soy sauce 10g, sugar, 8g of clear water, appropriate amount of pepper, chicken essence 1.5g, balsamic vinegar 1.5g, and 2g of salt.
Production process:
1. Prepare materials.
2. Cut chopped green onion and chop 4 cloves of minced garlic into powder. You can cut more if you like heavy taste.
3. Use a toothpick to pass between the penultimate section and penultimate section of the shrimp body, pick up the shrimp line, then pinch the broken line and pull out the shrimp line. (Pull it out slowly. If it really doesn't work, cut the shrimp back and pick it out. )
4. Cut off the shrimp feet and whiskers and clean them.
5. Soak the vermicelli in water until it becomes soft.
6. The fans are too long. Remember to cut it into two pieces with scissors and spread it at the bottom of the plate.
7. Then put the processed shrimp on the vermicelli.
8. Add 2 tablespoons of soy sauce, half a tablespoon of sugar, half a teaspoon of balsamic vinegar, a little chicken essence, a little pepper, half a teaspoon of salt and 3 teaspoons of water to the bowl to make a sauce.
9. Add a little oil to the pot and saute the minced garlic.
10. Garlic powder must be fried yellow, so that the taste will come out; Then pour in the sauce.
1 1. Turn off the heat after the juice boils.
12. Pour the soup evenly over the shrimp.
13. After the water in the pot is boiled, steam it over medium heat for about 5 minutes.
14. Take it out after steaming and sprinkle chopped green onion in the center of the plate. Heat another tablespoon of oil in the pan. When oil is hot, it will emit white smoke. Take a hot bath on the surface of leek. (If it's too much trouble, you can omit this step and decorate it directly with chopped green onion. )
15. Step 8, increase or decrease the amount of seasoning according to the taste of your home.