Mushroom barbecue is a delicious food with lean meat and mushrooms as the main raw materials and low flour, sugar, baking powder, yeast, lard, milk and water as the auxiliary materials.

2. Bad chicken

Bad chicken is a famous traditional dish in China and Zhejiang. Spread for thousands of years, chew carefully, salty and fresh, making people slightly drunk. Zhejiang Xiaoshan breeder chicken is selected, with fresh meat, fragrant smell and unique style. It is a good winter product and a delicacy.

3. Shaoxing drunken chicken

Shaoxing drunken chicken is a traditional local dish in Shaoxing, Zhejiang Province. The wine is rich in fragrance, has the effects of nourishing liver and kidney and tonifying qi and blood, and is the best nutritional supplement. This dish is mainly cooked.

4. Bad shrimp

Shrimp with glutinous rice is famous at home and abroad and is a traditional local dish in Shaoxing. Alcohol is a by-product of wine. It tastes mellow. Cooking food with distiller's grains has a long history and unique flavor. "Rotten shrimp" is fresh river shrimp, cooked with rotten juice, and slipped into the dish. Shrimp is white, fresh and tender, with an appetizing smell, and is listed as a "famous dish in China".

5, clear soup Cantonese chicken

Clear soup Yue chicken is a famous dish with traditional flavor in Shaoxing, Zhejiang Province, which was handed down by Yue people in the Spring and Autumn Period. It is cooked with Shaoxing specialty Yue chicken. This chicken is white and tender, and its bones are brittle. Stewed with raw juice, the taste is fresh and refreshing.