Can be made into fried lotus for eating, and the specific method is as follows:

The materials that need to be prepared in advance are: 1 egg, 2 tablespoons of flour, a little salt, an appropriate amount of vegetable oil, 1 lotus.

1, wash lotus petals for later use.

2. Add a little salt to the flour, beat in the eggs, and add a little water to make a paste.

3. Drag the lotus petals into the batter.

4. Pour a proper amount of vegetable oil into the pot.

5. Add lotus petals and fry on low heat.

6, set the plate, complete.