Dongguan roast duck is a traditional dish in Dongguan, Guangdong Province, which is deeply loved by diners for its unique taste and fragrance. The cooking process of roast duck pays attention to the control of temperature and time, selects high-quality ducks as raw materials, and cooperates with unique seasonings and cooking skills to make the roast duck delicious, fragrant, fat but not greasy, thin but not firewood.

In Dongguan, there are many restaurants and restaurants offering roast duck food, among which the famous ones are:

1. Dongguan Hotel Restaurant: Dongguan Hotel Restaurant is an old-fashioned restaurant, famous for its traditional roast duck in Dongguan. The roast duck here is delicious and fragrant, which is the first choice for many locals and tourists.

2. Houjie Roasted Goose Powder: Houjie Roasted Goose Powder is a traditional food in Dongguan, which is deeply loved by diners for its unique taste and fragrance. The roast duck here uses high-quality ducks as raw materials, plus unique seasonings and cooking skills. The roast duck made here is delicious and fragrant.

3. Cheng Nan Roasted Meat: Cheng Nan Roasted Meat is a famous roast duck restaurant in Dongguan. The roast duck here is delicious and fragrant.