Recently, I often eat some authentic home-cooked dishes, such as stewed black-bone chicken. Many people like to eat stewed black-bone chicken, which is nutritious, delicious and simple to make. It's simple for people who can cook. Although this dish is relatively simple, people often ask how to cook the stewed chicken, how to cook the stewed chicken, the main ingredients, ingredients and the preparation of oil and salt sauce tea. If you want to make this stewed chicken, just look at the following methods. The chef will teach you how to cook food. Stewed chicken cooked according to the following recipes can be taken out at noon, which is also a good choice for office workers.

Stewed black-bone chicken

Dishes and Efficacy: Home-made recipes for nourishing qi and blood, delaying aging, strengthening waist and kidney, osteoporosis and making stewed black-bone chicken. Ingredients: black-bone chicken 750g.

Seasoning: 20g cooking wine, 7g onion, 7g ginger and salt 10g.

Stewing black-bone chicken: 1. After the black-bone chicken is slaughtered and washed, the internal organs are taken out from the neck incision, and the wing tips and claw tips are chopped off;

2. Cut the onion into sections and slice the ginger for later use;

3. Blanch the black-bone chicken in a boiling water pot, remove it and wash it with warm water;

4. Cut the chicken gizzards with a knife, remove the yellow skin and impurities in the inner membrane, wash them with chicken liver and heart, blanch them in a boiling water pot, remove them and wash them with warm water;

5. Enlarge the fire in the pan, add black-bone chicken pieces, chicken gizzards, chicken liver, chicken heart, cooking wine, onion slices, ginger slices and water 1500ml to boil;

6. Skim off the floating foam, cover the lid, simmer on low heat until the black-bone chicken is crisp and rotten, sprinkle with salt and simmer for a while.