Is the double cast iron pot easy to use?
STAUB, a French enamel cast iron pot officially named Kitchen Step 2, is a "national treasure" cookware brand from France. Casting technology of cast iron enamel pot and molten iron injection sand mold. Very heavy, coated with rust-proof enamel layer, whether it is braised or stewed, it can conduct heat evenly, and food does not react with acid. The color of the pot is bold and bright, completely breaking the dreary situation of traditional stainless steel pot.
Zliren's cast iron pot can use several pots in one pot, and frying, frying and cooking can all be solved with this pot. Cooking is time saving, simple and convenient. The more often you try STAUB cookware, the more obvious its cooking effect will be, because oil will penetrate into the pores of cast iron during cooking, which will naturally produce a smooth surface and will not stick to the cookware. The unique feature of Zliren cast iron pot is that it is made by hand, and each pot is cast with sand mold. These sand molds will be destroyed after the work is completed, so each finished product is unique. ?
Talking about the characteristics of Zliren cast iron pot:
Suitable for any stove, including induction cooker and oven.
Can be fried, fried, braised, fried, roasted, simmered, roasted all kinds of food, can maintain the delicious, natural color and original flavor of meat.
The appearance is fashionable and beautiful, and it can be served directly on the table.
The patented design of the pot cover-the original nail point, can diffuse steam back into the pot more evenly.
The water in the pot is not easy to lose, and the original flavor is preserved. ?
The nail points on the back of the cast iron pan cover of Zyrnior allow steam to quickly diffuse back into the pan, so that the food can be cooked faster and kept fresh and tender. The surface of the pot cover is concave, which can play a role in timing and accelerating the circulation of water vapor in the pot during cooking. Specifically, water is added to the cover, and the water vapor inside condenses on the nail tip in the cover. When the temperature of water outside the pot cover is low, it can condense and drop water more quickly and accelerate the circulation of water vapor in the pot. Another function of the kettle is timing. When stewing, fill the lid with water. You don't need to look at the clock. When all the water on the lid evaporates, the food in the basic pot is cooked.
? Matters needing attention in enamel cast iron pan
Before use
1. Open the product package and confirm whether the product is damaged.
2. There may be slight concave and convex marks on the enamel surface of the pot, which is naturally formed in the production process of enamel cast iron pot and does not affect the use effect of the pot.
3. Before using the cooker for the first time, be sure to clean the cooker with a proper amount of detergent, heat it with water, and dry it inside and outside.
4. Before cooking for the first time, the inner wall of the pot and the edge of the pot mouth should be smeared with cooking oil for 2-3 times, and then dried before use.
in service
1, suitable for any cooker, including induction cooker and oven.
2. Before cooking, the water inside and outside the pot should be wiped clean to avoid blackening the outer surface of the pot.
3. Avoid long-term empty cooking, which may easily cause fire and deformation of the pot. ? 4. Avoid excessive cooking of cooking oil or butter in the pot.
5. The food volume should be controlled at 70% to 80% of the pot volume, and the expandable food should be controlled at 50% of the pot volume? .
6. It is recommended to use non-metallic cookware to avoid scratches on the surface of enamel porcelain.
7. It is recommended not to leave the cooking console for a long time during cooking.
8. The handle of the pot and the handle of the lid are made of cast iron and other metal materials respectively. Please wear anti-scalding gloves when cooking to avoid burning your hands.
9. Please put the hot pot on the pot mat instead of directly on the unprotected desktop.
10. Although Staub cookware has excellent strong acid and alkali resistance, it should avoid storing strong acid and alkali food for a long time.
People say, to do a good job, take your time and don't worry. As the saying goes, "slow work makes fine work." But for many housewives, it takes a lifetime to eat a meal step by step in order to pursue the taste of delicious food. Washing a dozen pots after dinner is too much to make a mountain out of a molehill. Shuangliren cast iron pot can be used for multiple purposes, and it has many unique functions, especially easy to use. I have to say that this is a must-have artifact for the "cook" in the kitchen.
The above is about how to use Zliren's cast iron pot. I hope I can help you! ?
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