Basically, everything in the recipe is just right! The closest thing to Chinese food is the right amount ~ those who are willing to eat more vegetables, those who are willing to eat more meat, those who are willing to eat salty, and those who are willing to eat spicy ~ of course ~ Let's give a quantitative reference. Four people in my family used a catty of shrimp, a catty of meat stuffing and mushrooms. I don't know the exact amount, I can only say. . Ten dollars of fresh mushrooms, a Shandong green onion, and other seasonings |? ω? `)

I didn't remember to take pictures until halfway this time. . So there are few photos. . Jiaozi, the routine is the same, the first is spicy stuffing ╰ (*? ╯╯╯╯╯╯╯╯╯╯╯╯╯╯╯╯╯╯╯╯╯╯╯╯╯╯╯╯╯958 Seasoning! Ginger! Add an egg ~ stir and stir ~ then add vegetables and stir everyone ~

Then the most important thing in jiaozi is delicious! ! Boil shrimp oil with shrimp head. Ma Ma cooked these shrimp heads twice, and finally there were two-thirds of the small bowl. When cooking, press each shrimp head with a shovel, so that the shrimp brain can come out and taste stronger ~

Add some shrimp oil and stir well, and the dumpling stuffing will be fine ~ how much is the right amount ~ because this time, shrimp dumplings are put in less, probably. . Five or six spoons. Because the shrimp itself is fresh ~

Then pack jiaozi ~ pack jiaozi ~

Just delicious jiaozi ~

skill