Food and its efficacy:

Private kitchens

Buxue recipe

Ziyin recipe

Formula for improving intelligence and strengthening brain

Taste:

five spices

Technology:

bittern

Materials for making spiced tea eggs:

Main ingredients:

400 grams of eggs

Seasoning:

Black tea 10g, ginger 10g, onion 10g, soy sauce 50g, star anise 3g, cinnamon 20g, salt 3g, sugar 40g and cooking wine 30g.

The characteristics of spiced tea eggs are: salty with sweetness and fragrant tea.

Teach you how to make spiced tea eggs, and how to make spiced tea eggs delicious 1. Put the pot on the fire, add the eggs and appropriate amount of boiled water 10 minute, remove it from cold water and let it cool.

2. Put the pot on fire, add the shelled eggs, add soy sauce, cooking wine, sugar, refined salt, spice packets made of black tea, star anise, cinnamon, ginger and onion, and appropriate amount of water. After boiling, continue to simmer for about 10 minutes, and then leave the fire. Pour the marinade and the eggs into the pot, cool, cut the eggs into six pieces and put them in a plate in chrysanthemum shape.

Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.