A squid (about 600g)

1 tablespoon Pixian watercress (increase or decrease as appropriate)

Half an onion

A green pepper

energy

Cooking wine

Proper amount of soy sauce

chilli powder

cumin powder

How to fry cumin squid with sauce?

Buy squid, clean it, cut it with a knife, and then cut it into small pieces. Put some ginger slices and cooking wine in the pot, bring to a boil, add squid slices and cook until they are rolled up and drained.

Put oil in the pot. When the oil is hot, add ginger slices and bean paste, stir fry, add onion and green pepper, and then add squid slices and stir fry.

Stir-fry for three or four minutes, pour in soy sauce and color, then add cumin, Chili powder, etc. According to your own taste, stir well and you can go out of the pot!

skill

1. Squid knives are easier to taste and look good; ?

2. The bean paste itself is salty, so the salt can be basically omitted, but you can add salt according to your own taste.