Tools/raw materials: yuba, lean meat, black fungus, green pepper, red pepper, ginger, garlic, salt, soy sauce, starch water, flour, kitchen knife, pot, spatula, cooking oil and pot cover.

1. Slice lean meat, soak auricularia auricula in hot water, then wash it with flour, cut yuba into sections, cut green pepper into small pieces, and then marinate the meat slices with starch, soy sauce and oil 10 minute.

2. Put the auricularia auricula in a pot and add water to boil 1 min, then put the yuba in hot water1sec, take it out and drain it for later use.

3. Pour the oil into the pot, add the sliced meat and minced garlic into the Jiang Mo and stir well until the sliced meat changes color.

4. Add yuba and auricularia auricula and stir well, then pour in soy sauce and salt, add a little water, cover the pot and stew for 2 minutes.

5. Then pour in the green pepper and add a little starch water to thicken it.