Question 1: What can and cannot be eaten after bowel cancer surgery? It is okay to eat fish, as long as the nutrition is sufficient, it will be beneficial to the incision and recovery from the surgery. Welcome to the Xunyiwenyao.com for consultation.

Question 2: What should patients eat after colon cancer surgery? Patients after colon cancer surgery should eat:

1. Colon cancer patients cannot eat immediately after surgery.

It is best to fast for 3-4 days, and wait until the gastrointestinal tract has returned to normal peristalsis before eating. At this time, the diet should be full liquids that are easy to absorb, digest, and are rich in nutrients. The principle is food; try to have the patient eat small meals frequently, 6-7 times a day, and once every 2-3 hours. In order to avoid increasing the burden on the gastrointestinal tract, increasing the pain of the patient and aggravating the condition.

2. Colon cancer patients can eat a semi-liquid diet appropriately about 7 days after surgery.

That is to add a small amount of easily digestible solid food to the liquid food. The dietary principle should still be light, easy to digest, easy to absorb, and rich in nutrients.

3. Colon cancer patients can eat easily digestible food two weeks after surgery.

Avoid spicy, high-fat, and high-calorie foods to avoid increasing the burden on the gastrointestinal tract, which is not conducive to the development of the disease.

4. Colon cancer patients can eat normally after they are discharged from the hospital.

It is worth noting that the diet must be mainly nutritious and easy to digest and absorb. It is advisable to eat more low-fat, protein-rich and vitamin-rich foods. It is forbidden to eat cold, hard, raw, fried, smoked, pickled, high-calorie, and high-fat foods to avoid recurrence of the disease and increase the difficulty of treatment.

In short, no matter whether the diet of colon cancer patients after surgery is liquid food, semi-liquid food or normal diet, they should pay attention to: fasting is highly toxic to the intestinal tract, easy to produce gas, and easy to produce odor. Tasteful and difficult-to-digest foods and drinks may increase the burden on the gastrointestinal tract, which may be detrimental to recovery or even aggravate the condition and make treatment more difficult. After surgery, it is recommended to use traditional Chinese medicine light energy pulse comprehensive tumor-killing system recovery treatment to prevent recurrence and metastasis.

I hope my answer can be helpful to you. If you have any questions, you can ask me. I hope you will accept them. Thank you.

Question 3: It is 10 days after colon cancer surgery. What nutritious things can I eat now? Hello. After rectal cancer surgery, a reasonable diet is required to achieve the best results from the treatment. Diet after rectal cancer surgery: 1. Fast for 3 to 4 days after rectal cancer surgery, wait for intestinal peristalsis to recover, and artificially remove the gas after the air bubbles overflow from the stoma. You can eat a liquid diet. The food you choose should be easy to eat. It is rich in nutrients for digestion, such as vegetable soup, rice soup, lotus root starch, etc. It is best to eat small meals frequently, once every 2 to 3 hours, 6 to 7 meals a day. 2. One week after rectal cancer surgery, you can eat a semi-liquid diet. Choose foods containing a lot of protein and low fiber, such as noodles, porridge, wontons, etc. You should also eat small amounts and frequently, 5 to 6 meals a day. 3. After two weeks, you can eat easy-to-digest, low-residue food, and avoid whole grains and vegetables with high fiber, such as celery, etc., to reduce the burden on the intestines. Dietary taboos after surgery: 1. Eat a balanced diet, with no partial eclipse or food taboos, a mix of meat and vegetables, and a mix of thick and thin foods. The more varieties of food, the better. 2. To eliminate toxins, avoid eating sour, salted, and spicy food. You can eat more blood-rich foods. In normal times, you must take good personal hygiene care and pay attention to rest and diet. In addition, it can be combined with component D to enhance the body's immunity and prevent recurrence and metastasis.

Question 4: What kind of vegetables can be eaten after colon cancer surgery? My mother also has colon cancer. She is undergoing chemotherapy for the first time and has not been discharged yet, but now we have eaten many kinds of vegetables and fruits. , Ying just had surgery, so he ate some pigeons, black fish, quail, and river shrimp. He has been eating well. His stool is very good, banana-shaped, and blood tests have confirmed that his nutrition can keep up. Because Western medicine does not have taboos, the main thing is to eat small meals frequently, eat low-fat, high-protein foods, vegetables and fruits as much as possible, pay attention to stool conditions, and prepare food according to the situation. Because children always want their parents to get better as soon as possible, so I check online every day, and I hope other friends can share their valuable opinions

Question 5: What should I eat after rectal cancer surgery1 2. Reduce the intake of dietary fats: The relationship between diet and cancer, among which fats, including saturated fats and unsaturated fats, are the most studied. Fats in the diet can promote the growth of cancer cells and can also cause early mutation of normal cells and evolve into tumors. Whether it is animal fat or vegetable fat, reduce it as much as possible. Excessive fat, especially animal fat, can cause bile acid secretion in the small intestine. When the amount of bile acid in the intestine is too high, it can easily become a carcinogen and promote the growth of cancer cells. It can be seen that a high-fat diet is closely related to rectal cancer. 2. Increase the intake of fiber in the diet: The main function of fiber in the food is to normalize intestinal peristalsis, increase the volume of feces, and reduce the time that feces stays in the rectum. The presence of feces in the colon activates bacteria and may produce carcinogens. When there is a lack of fiber in the diet, the feces in the colon will become dry and hard. In addition, the passage speed is slow and the abdominal wall muscles are weakened, which prolongs the emptying time. If it takes too long, the chance of colon cancer will be relatively increased.

Many studies have confirmed that fiber in food can dilute potentially carcinogenic substances in fats and oils, and can also speed up the elimination of carcinogens from the body through the digestive system.

◎Nutritional recipes

Astragalus, pork and red vine soup

[Ingredients] 50 grams of astragalus, 10 jujubes, appropriate amount of lean pork, 100 red vines gram.

[Preparation] Add 1000 ml of water to astragalus and red vine, bring to a boil over high heat. Then fry over low heat for 30 minutes, stew the juice with jujube and pork until tender, eat the meat and drink the soup.

[Efficacy] Tonify qi and neutralize the stomach, harmonize the stomach and strengthen the spleen, replenish qi and promote fluid production, clear away heat and detoxify. It is suitable for abdominal pain and distension due to intestinal cancer, frequent bowel movements, etc. Silver Flower Vine Porridge

[Ingredients] 50 grams of Silver Flower Vine, 100 grams of Hedyotis diffusa, 50 grams of nightshade, 50 grams of Scutellaria barbata, 100 grams of rice, 30 grams of sugar

[Preparation] ① Wash the Silver Flower Vine, Hedyotis diffusa, Solanum nigrum and Scutellaria barbata, put them into an earthen pot, add 500 ml of water, boil for 25 minutes, stop the fire, filter and take the liquid. ② Wash the rice, put it into the pot, add the liquid medicine and 300 ml of water, put it on a high fire and bring it to a boil, then simmer it for 35 minutes, add sugar and serve.

[Efficacy] Clear away heat and detoxify, dissipate stagnation and reduce swelling. It is especially suitable for rectal cancer patients.

[How to eat] Eat 100 grams of porridge once a day as a main meal.

Carrots need to be cooked at low temperature

Chinese researchers report that the reason why vegetables such as carrots can fight cancer is because they contain an interference-induced protein that can resist cell carcinogenesis and viral infection. agent. The interferon gene that exists in normal cells in the human body can produce interferon once it is stimulated by induction agents. Interferon can effectively interfere with the survival of cancer cells and viruses. Animal experiments have also confirmed that this substance can inhibit the growth of malignant tumors. Experiments also show that the interference inducer contained in carrots is not heat-resistant and becomes unstable above 100°C. Therefore, if you want to effectively exert the anti-cancer effect by taking carrots, the temperature during cooking should not exceed 100°C. The anti-cancer effect of carrots is also due to the fact that it contains folic acid, biotin and carotene. Folic acid and biotin may prevent lung cancer. Carotene is the precursor of vitamin A. After entering the human body, it is converted into vitamin A in the liver and intestinal wall, playing an anti-cancer effect.

Question 6: What to eat after colon cancer surgery 1. Do not eat immediately after surgery

It is best to fast for 3-4 days. After the gas is lifted, the intestines Return to normal peristalsis before eating. The diet at this time should be based on the principle of easy to absorb, easy to digest, and nutritious full liquid food; try to have the patient eat small and frequent meals, 6-7 times a day, and once every 2-3 hours. Lord. In order to avoid increasing the burden on the gastrointestinal tract, increasing the patient's pain and aggravating the condition

2. Colon cancer patients can eat a semi-liquid diet appropriately about 7 days after surgery.

That is to add a small amount of easily digestible solid food to the liquid food. The dietary principle should still be light, easy to digest, easy to absorb, and rich in nutrients.

3. Colon cancer patients can eat easily digestible food two weeks after surgery. Avoid spicy, high-fat, and high-calorie foods to avoid increasing the burden on the gastrointestinal tract, which is not conducive to the development of the disease.

It is worth noting that the diet must be mainly nutritious and easy to digest and absorb. It is advisable to eat more low-fat, protein-rich and vitamin-rich foods. It is forbidden to eat cold, hard, raw, fried, smoked, pickled, high-calorie, and high-fat foods to avoid recurrence of the disease and increase the difficulty of treatment.