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What do you usually prepare for eating hot pot at home?
Ingredients: a bag of chafing dish, onion, a little ginger, mushrooms, tofu, green vegetables, spinach, bean curd skin, baby dish, wide noodles, chafing dish balls, hairy belly, sliced mutton and homemade garlic sauce.

1, wide flour is soaked in advance, tofu is washed and cut into pieces, tofu skin is washed, rolled up and cut into thin strips.

2. Clean the prepared vegetables, cut the baby cabbage from the middle, cut it into several parts, cut the mushrooms into small pieces, and drop a few drops of white vinegar in spinach to prevent oxidation and blackening.

3, all kinds of hot pot meatballs, beef belly washed and cut into wide strips, mutton can be replaced by beef rolls, and ingredients can also be mixed at will.

4. Add the right amount of water or bone soup to the hot pot, and start to press the top button to boil the water, and the pot will boil in 3 minutes. Cut the chopped green onion, put the ginger slices in, and then add the clear oil and spicy seasoning.

5. After boiling, add all kinds of meatballs, tofu, mushrooms, baby dishes and wide noodles. You can also eat while cooking and add your favorite ingredients.

6, other dishes are almost cooked, put some green leafy vegetables, spinach, rape can be cooked while eating, without affecting the taste.

7. Finally, rinse mutton and tripe with dipping sauce.