Homemade ice cream:
1, you need to separate the yolk, then add sugar and a little lemon juice until it turns white.
2. Pour the milk into the yolk paste, stir well, and then put it into the milk pot and heat it with low fire. Keep stirring during heating to avoid separation of eggs and milk, turn off the fire when it is sticky, and put the pot in cold water to quickly cool down.
3. Beat the whipped cream to a wet foaming state and mix well with the cooled egg yolk milk.
4. Put the ice cream liquid into the fresh-keeping box and freeze it in the refrigerator. Take it out every half hour and stir it again with an eggbeater. Repeat this five or six times.
5. If you want to make chocolate ice cream, you can mix cocoa powder with chocolate, add proper amount of milk, fully stir in the cooking machine, add ice cream liquid, and finally put it in the refrigerator for freezing. You can pour strawberry jam on it when you take it out, which is more delicious.