Pickling: 1. Prepare materials. After the fish is washed, cut 3 knives on both sides of the fish and sprinkle a little salt for pickling 15 minutes. Dice onion, ginger and garlic. 2. Put the oil in the pot, fry the fish on both sides until slightly yellow, and pour in the onion, ginger and garlic. Step 3 mix seasonings. 4. Pour the seasoning into the pot, add a little water and simmer until the soup is thick. 5, pan and plate, sprinkle with red pepper and onion. Step: 1. Prepare onions, ginger and garlic. 2. Wash the fish, cut it twice with a knife and then marinate it with salt 10 minutes. 3. Put the right amount of oil in the pot. 4. Fry the fish in the pan until both sides are golden. 5. Then put the ginger and garlic in the pot. 6. Then pour in the right amount of soy sauce. 7. Add proper amount of water and cover it for two minutes. 8. Just add the onion and turn it over before cooking.