Material: mutton (thin)1000g.
Accessories: 500g of Chinese cabbage, 200g of oyster (fresh) and 200g of crab.
Seasoning: 20g of green onion, 5g of salt, 4g of monosodium glutamate, 25g of vinegar, 0/5g of coriander/kloc, 20g of sugar 10g, 20g of garlic (white skin), 20g of soy sauce 10g, 20g of shrimp oil, 30g of leek flower and 20g of fermented milk.
Characteristics of instant-boiled mutton (Baotou, Inner Mongolia);
The mutton is tender and the soup is delicious.
Teach you how to cook instant-boiled mutton (Baotou, Inner Mongolia). How to cook instant-boiled mutton (Baotou, Inner Mongolia) is delicious.
1. The mutton is fat sheep weighing 20-50kg in Baotou City, Inner Mongolia.
2. Take the mutton used in the upper brain, crotch, cucumber strips and other parts of the sheep, remove the fascia, dry it thoroughly, put it in the refrigerator, take it out forcibly, cut it into thin slices and put it in the plate.
3. Cut the cabbage head into long strips, cut the sauerkraut into filaments, and wash and cut the parsley into pieces.
4. Soak the vermicelli in boiling water, take it out, cut it into 20cm segments and put it in a plate.
5. Put the seasoning into each small bowl.
6. Add water, dried shrimps, crabs, oysters, chopped green onion, refined salt and monosodium glutamate to a hot pot and bring to a boil.
7. When eating, first put a small amount of vermicelli, cabbage and shredded sauerkraut, boil, cook mutton while dipping in seasoning. Finally, put the remaining vermicelli, Chinese cabbage, shredded sauerkraut and eat soup together. And choose a staple food, such as sesame paste sesame cake, hanging oven sesame cake, home-cooked cake, flower roll, steamed dumplings with rice, white flour and so on.
Pie-food phase grams:
Oyster (fresh): Oyster meat should not be eaten with sugar.
Crab: Crab should not be eaten with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, cantaloupe, peanut, snail, celery, persimmon, rabbit meat and Schizonepeta; Eating crabs without cold drinks will cause diarrhea.