Ingredients Agrocybe aegerita gram; Ginger slices; Salt gram; Lycium barbarum granules; Onion practice

Let's prepare these materials. Put the duck tea mushroom into the stew and add water. Add cooking wine, ginger slices and medlar to make stewed duck. Put the stew in the saucepan and cover it. Choose chicken and duck noodles. Cook for about 3 hours and sprinkle with chopped green onion.

Sparerib lotus root yam soup

8 pieces of materials are arranged in small rows; Fresh lotus root section 2; A yam; A small amount of medlar; Appropriate amount of ginger; A casserole, an exercise.

Blanch the ribs in cold water, sprinkle with peeled ginger skin and cook together to remove the fishy smell. Take out the ribs, add water to the casserole, put the ginger slices and ribs into the water, bring them to a boil with high fire, and turn to medium heat for 60 minutes. Fresh lotus roots and yam should be put in an hour later, otherwise they will not be found when they are boiled. . . . After adding, turn to low heat and cook for another 60 minutes. Finally, add Lycium barbarum in 10 minute. Lycium barbarum is easy to deteriorate and bitter when cooked for a long time, so it is put last every time.

Abalone (dry) soup

Abalone (dry) is appropriate; 1 chicken; Or the right amount of ribs; Suitable method of flower glue

Dried abalone tastes delicious, even if 300 abalones are cooked. The abalone in Cordyceps soup is very small and convenient. Just soak in cold water one night in advance. Yo, it tastes sweet. Children like to cook small flower glue soup. Whether cooking soup or porridge, children like cut flowers, which makes it more convenient for children to eat. Please refer to the formula of flower gum jelly foam. This little flower gum will smell a little fishy. When it is soaked, it will not smell so fishy when it is cooked. It tastes good after soaking your hair ~ ~

Chicken soup

material

Black-bone chicken 1

working methods

Wash black-bone chicken, cut into pieces and blanch for later use. Heat the oil in the pot to 50%, fry each piece of chicken in the oil until it is slightly yellow, then add onion, ginger and garlic to stir fry until fragrant, pour them all into the pressure cooker, put a bag of various mushroom materials soaked in advance, add 6 red dates, cooking wine and vinegar, and cook for 45 minutes. Be careful in the pressure cooker. Put some salt when you are ready to eat, the smell will force your nose.