garlic

3 heads

Light soy sauce

A spoonful.

Cooking wine

A spoonful.

sugar

20 grams

salt

A small spoon.

chop

500 grams

Method for baking garlic-flavored spareribs

Chop garlic into paste, chop ribs into small pieces of 3-5cm, add garlic paste, soy sauce, cooking wine, salt and sugar, mix well, and refrigerate overnight. Method for baking garlic-flavored spareribs

Step 1

Put the marinated ribs in a baking tray covered with tin foil. Method for baking garlic-flavored spareribs

Second step

Cover with a layer of tin foil and seal the surrounding edges. Method for baking garlic-flavored spareribs

Third step

Punch two small holes in the surface with a toothpick to vent. Method for baking garlic-flavored spareribs

Fourth step

Preheat oven 180℃ and bake for 60 minutes. Method for baking garlic-flavored spareribs

Step five

Take out the baking tray and remove the tin foil from it. At this time, the ribs are cooked, but they are not colored yet. Method for baking garlic-flavored spareribs

Step 6

Put the ribs on the baking net in the middle layer of the oven, put them on the baking tray in the lower layer, and pad them with oil paper or tin foil. Method for baking garlic-flavored spareribs

Step 7

Preheat at 220 degrees and bake for 6-8 minutes. Method for baking garlic-flavored spareribs

Step 8

Bake, plate and eat! Method for baking garlic-flavored spareribs

Step 9

skill

Finally, pay attention to the observation when removing the tin foil and baking at high temperature. You can bake for two minutes when you see oil dripping on oil paper. It will be more attractive to brush the oil on the tray on the ribs when setting the plate!