Recently, Gong, majoring in public utilities management in 20 15 of China Ocean University, took out his mobile phone and showed an application software. "We give high marks to delicious dishes and low marks to those that are not."
It turns out that this is the result of the school's "intelligent logistics" system. A "dining feedback" allows schools to find out the tastes of teachers and students through the big data system, and then let "eating" command "cooking", so that kitchen management can directly meet the needs of teachers and students. "In the past, it was' first production, then sales', and if it could not be sold, it would be dumped; Now it is' selling while producing', which reduces the waste of production and feeding. " Wang Zheqiang, general manager of China Ocean University Logistics Group, said.
In order to make the food more delicious, the school started with increasing the variety of colors and improving the quality of the food, adding 2 flavor restaurants, Muslim restaurants 1 home and transforming 5 old canteens. "The school diet changes every day, and the food is delicious. Naturally there will be no leftovers! " Gong said happily.
"The number of fried rice in the first canteen is too full. Eat it every time and throw some away. What a pity! " This is a message left by a student on the website of the school logistics service hall, which has attracted countless students to praise or express "deep sympathy". In response to this "spit", the school has introduced "half dish", "large and small portions", "random weighing" and "order production" to avoid waste.
"Operation CD-ROM, please start here", and a buffet of "12.8 yuan a catty" was put up in the No.5 canteen with the slogan. "We take whatever we like and weigh it after taking it. No matter what you eat, it's 12.8 yuan a catty! " Student Xiao Wang said. For example, in the canteen, students who cook rice consciously queue up in two lines to take the rice, and then weigh it after taking it.
It is reported that in order to lead the trend of campus culture of "advocating economy and refusing waste", China Ocean University has also made full use of various platforms to publicize ideas, advocating teachers and students to refuse "leftover banquets" and get back "grain hearts"; Regularly hold "student representatives into the canteen" activities, so that everyone can experience the cooking process and feel hard; The catering service supervision platform, catering management system and kitchen waste data analysis system were built by using the logistics information construction in colleges and universities. ...
"In the past, a canteen could recycle 5 barrels of swill, but now even two barrels are not satisfied." Sister Zhang, who is in charge of kitchen waste recycling in China Ocean University, has personal experience. Over the past four years, China Ocean University has been doing a good job of "four in place"-concept propaganda, software and hardware investment, system construction and process supervision, which has changed "CD-ROM" from a slogan to a life attitude of saving and opposing waste, and striving to be a "CD-ROM family" has become the conscious behavior of university teachers and students.