Preparation materials: 800g grass carp, pickled fish seasoning 1 package, 20ml oil, a little chopped green onion, a little minced garlic, 3g chicken essence, 30ml cooking wine, raw flour 1 spoon, 4g salt and a little ginger.

1, firstly, clean grass carp;

2. Then remove the fishbone;

3. Cut into pieces obliquely;

4. Add salt to the fish fillets, grab them evenly, then pour in the cooking wine, grab the raw powder and let them stand for half an hour. After the fish bones are cut into pieces, pour in cooking wine and mix well;

5. Then prepare pickled fish seasoning package and onion, ginger and garlic;

6. Pour the oil in the pot, add the onion, ginger and garlic for 7 minutes, and the oil temperature will explode;

7. Pour in clear water, add pickled fish seasoning, and then boil over high fire;

8. After that, pour the fish bones into the boil, burn them for a while and then add the fish fillets;

9, the fire until the fish is cooked, taste and add chicken essence;

10, sprinkle chopped green onion and turn off the fire;

1 1. Serve at last.