Add seasonings and mix well. Add seasonings such as salt, pepper, monosodium glutamate (chicken essence), soy sauce, sesame oil (sesame oil), and auxiliary dishes such as minced garlic, chopped green onion, dried salted radish, potherb mustard and fried peanuts. The most important thing is to add Chili sauce made of dried Chili powder that Nanchang people like. Mix well and serve. It is mainly eaten at breakfast, and served with authentic Nanchang "crock soup", which is the authentic Nanchang-style breakfast.

Step one:

Prepare dried rice noodles. Good quality rice noodles have no impurities, good taste and toughness, which are sold in general supermarkets.

Step two:

Prepare ingredients: garlic, ginger, green onions and dried peppers.

Step 3:

Ginger, onion and garlic are minced, and dried peppers are cut into small pieces.

Step 4:

Buy sauerkraut, wash it, cut it into fine powder for later use, scald it with boiling water, and soak the rice noodles in boiling water for about half an hour (the time is adjusted according to the foaming degree of the powder to achieve no hard core)

Step five:

Cook rice noodles in water, turn them over with chopsticks when cooking, or they will stick to the pot easily. Because it is soaked, the cooking time is very short, just 2 to 3 minutes. )

Step 6:

Put a little oil in the pot, saute shallots, ginger, minced garlic and dried peppers.

Step 7:

Pour in 2 tablespoons soy sauce, 1 tablespoon oil and add some salt. This is mixed juice, which can be slightly salty.

Step 8:

Then add 1 spoon Chili powder and 2 tablespoons water to turn on and off the fire.

Step 9:

Finally, pour the mixed juice into a bowl and cool it.

Step 10:

When mixing powder, in addition to mixing juice, add a little sesame oil, and it is best to have a bowl of bean jelly on a hot day.

Take out pure peanut oil before eating and boil it with low heat. When the oil smells good, it stays away from the fire. Add peanuts, garlic paste, shrimp and other seasonings to the oil, and then add water to the soy sauce to boil. When eating, take vermicelli and put it in a tableware, pour in soy sauce and peanut oil, and add fried peanuts, sesame seeds, garlic paste, shrimp and so on. , but also mixed with some fried pork, sauerkraut, vegetables and so on. , and then stir well with chopsticks and serve. The mixed powder is smooth and delicious, fragrant and appetizing. Leave a fragrance after eating, unforgettable!

Fujian mindong snacks editor

brief introduction

Mindong mixed noodles is one of the basic snacks in Shaxian County, Fujian Province, and is deeply loved by local residents in Shouning County, Fu 'an City, zhouning county and other counties and cities in Ningde City. Like mixed noodles, it is one of the basic elements of local snacks. Its practice is similar to the cooking method of Fujian noodles. Its main ingredient is dried rice noodles, that is, rice noodles or vermicelli.

Fujian flavor snacks-mixed xiaofen

Fujian flavor snacks-mixed xiaofen

material

Noodles, also known as rice noodles or vermicelli. Material characteristics: pure white, opaque, the raw material is rice, the texture is very Q, it is still very Q after cooking, and it is slippery and will not stick. There are big powder and small powder, that is, the diameter of big powder is about 5~7mm, and the diameter of small powder is1~ 3 mm.

Ingredients: peanut butter, local pickles, homemade ingredients, onions, locally brewed rice wine, etc. Rice wine is commonly called "red wine" by local residents.

evaluate

Because the texture of dry powder is cool, it has good taste and chewiness. At the same time, with special peanut butter and ingredients, its fragrance and color greatly increase people's appetite. In addition, with the local pickles flavor, it tastes sweet and salty, which is regarded as an appetizing staple food. Local residents not only often eat in snack bars, but also often hang out at home. This kind of snack left a deep influence on the guests who came to the mountainous area in eastern Fujian.