Usually, our family will make a big pot to put down, which is usually used to make steamed buns or whistle noodles, and can also be used when cooking. It's delicious and convenient. Shaanxi people will inevitably cook this meat during the Spring Festival. It can be enlarged for half a year at a time, and the steamed stuffed bun fried noodles are delicious! Now I'll give you this "minced meat" recipe. Friends who like it can make it according to the menu, give their families a delicious meal and show their love! meat cooked in soy sauce
Food: Pork belly, dried Chili, garlic, ginger 1, star anise, galangal, cinnamon, Chili noodles, salt, soy sauce, sauce king, rice vinegar, rice wine and thirteen spices. Exercise:
The first step is to prepare 2 pieces of pork belly in advance, weighing about 5 kg. Pig thigh or pork belly is the main meat in our family. After washing the pork belly several times, drain the water, separate the fat meat from the lean meat, and cut it into small pieces or pieces. Fat and thin pork is open to the public.
Step 2, prepare two dried peppers, 1 garlic, 1 ginger, 2 star anise, 3 galangal, 1 cinnamon in advance, and add a proper amount of pepper noodles. Pour a little oil into the pot. When the oil is slightly hot, turn to low heat and pour in the freshly cut fat directly, and the oil in the fat on medium heat will burst out of the pot, so that the meat can be fat but not greasy.
Step 3, add the prepared lean pork, stir-fry evenly, add a proper amount of rice wine, and stir-fry until the lean pork fades and gathers. Prepare all kinds of spices, ginger foam, pepper segments, star anise and garlic before adding, stir-fry again and stir-fry the flavor of the spices for him.
The fourth step is to add a proper amount of soy sauce and a small amount of soy sauce king, add thirteen spices and stir well, cover the pot and simmer for about 20 minutes. Stir several times during the period to avoid sticking to the pot. Finally, add 3 spoonfuls of rice vinegar and 1 spoon of salt, stir and stew for about 65,438+00 minutes, then sprinkle some dried Chili noodles on the surface of the meat, stir to naturally combine the Chili noodles with the meat oil, and turn off the heat.
When the temperature drops, pick out large pieces of condiments, put them in sealed cans or bowls, and store them in cold storage. When eating, the minced meat just out of the pot is fat but not greasy, rotten but not firewood, and placed on the hot steamed bread to satisfy the hunger.