2. Hainan Qingbuliang is a special ice dessert popular in tropical Hainan Island. Hainan Qingbuliang is a cool and thirst-quenching beverage made of mung beans, coix seed, peanuts, hollow powder, coconut meat, red dates, watermelon granules, pineapple granules, quail eggs, bean jelly, coconut milk and other ingredients.

3. Chicken coconut is a famous dish with good color and flavor. It is cooked with coconut and tender chicken. The taste is salty and fresh, the coconut flavor is fragrant, the soup is refreshing, and it has the effect of benefiting qi and promoting fluid production.

4. Hainan powder is the originator of Hainan rice noodle family. Rice noodles are pickled with more than a dozen unique condiments. According to legend, at the end of the Ming Dynasty, a resident surnamed Chen moved to the old town of Chengmai to process rice noodles. Due to good business and many apprentices, Hainan powder is spread all over the island. According to Zheng Deqiong's records, there were 12 1 large markets in the whole island at that time, all of which had Hainan flour processing workshops and stalls. Hainan powder, commonly known as Hainan powder, is also called Haikou pickled pepper powder.

5. Dad Tea, the characteristic tea culture in Haikou, originated in the west. Westerners like to drink black tea with sugar or light milk in their spare time, accompanied by western pastry. Later, these habits spread to Southeast Asian countries such as Singapore and Malaysia, as well as places where East and West meet in Hong Kong and Macao. In these places, there are many Hainanese who go out from Hainan Island to make a living, and they also bring these habits back to Hainan after returning home.